

Chocolate Peanut Butter Pastry Puffs
A delicious, flaky, sweet dessert stuffed with vegan chocolate and peanut butter goodness.
Ingredients
- 2 puff pastry sheets (1 box)
- 3/4 cup peanut butter
- 1 cup vegan chocolate chips
- Almond milk
- Flour
Instructions
1. Thaw your puff pastry sheets (about 40 minutes at room temperature.) Preheat oven to 400°.2. On a lightly floured surface, roll out puff pastry sheet. Cut into three strips (where the seams are) and then cut each strip in half. You will have 6 small rectangles.3. Top one sheet with about 2 tbsp. peanut butter and 2 tbsp. chocolate chips. Cover with another sheet and use a fork to dress the edges together.4. Continue with remaining puff pastry. You will make 6 pastries total. Brush each with an almond milk wash.5. Bake for 20 minutes or until puffed and golden brown.6. While pastries are baking, melt remaining 1/4 cup chocolate chips and 1 tbsp. almond milk in a microwave-safe bowl. Stir every 20 seconds until fully melted. Drizzle over pastries once they are finished baking.
Details
Prep time: Cook time: Total time: Yield: 6 Pastries
I hope you all enjoy this idea, and are able to make something delicious with it! Enjoy your weekend, and hopefully a few extra days off of work!

P.S. We're taking Friday off for the holidays this week (Thanksgiving and the return of Gilmore Girls.) See you back here on Monday!
Sounds Delicious!
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