Chocolate Peanut Butter Pastry Puffs
A delicious, flaky, sweet dessert stuffed with vegan chocolate and peanut butter goodness.
- 2 puff pastry sheets (1 box)
- 3/4 cup peanut butter
- 1 cup vegan chocolate chips
- Almond milk
1. Thaw your puff pastry sheets (about 40 minutes at room temperature.) Preheat oven to 400°.2. On a lightly floured surface, roll out puff pastry sheet. Cut into three strips (where the seams are) and then cut each strip in half. You will have 6 small rectangles.3. Top one sheet with about 2 tbsp. peanut butter and 2 tbsp. chocolate chips. Cover with another sheet and use a fork to dress the edges together.4. Continue with remaining puff pastry. You will make 6 pastries total. Brush each with an almond milk wash.5. Bake for 20 minutes or until puffed and golden brown.6. While pastries are baking, melt remaining 1/4 cup chocolate chips and 1 tbsp. almond milk in a microwave-safe bowl. Stir every 20 seconds until fully melted. Drizzle over pastries once they are finished baking.
DetailsPrep time: Cook time: Total time: Yield: 6 Pastries
I hope you all enjoy this idea, and are able to make something delicious with it! Enjoy your weekend, and hopefully a few extra days off of work!
P.S. We're taking Friday off for the holidays this week (Thanksgiving and the return of Gilmore Girls.) See you back here on Monday!