Seasoned Oyster Crackers - The Surznick Common Room

Thursday, April 10, 2014

Seasoned Oyster Crackers


My whole life, my mom has made these awesome seasoned oyster crackers. I typically associate the smell and flavor of these with Christmas time, but since they're so good and I'm old enough to make my own decisions, I can make them in April! Right?


Here's what you need:
- 12 - 16 oz oyster crackers
- 1 package Ranch Dressing Seasoning
- 1/4 tsp lemon pepper
- 1/2 tsp dill weed
- 1/2 tsp garlic powder
- 3/4 - 1 cup oil


Here's what you do:
- Mix the seasonings and oil in a small bowl.
- In a large bowl, pour mixture over oyster crackers and stir until evenly coated.
- Bake on a cookie sheet 15 - 20 minutes at 350 degrees, stirring occasionally.
- Spread them out on a paper towel to cool and absorb some of the excess oil.


It's that simple. Since Sarah and I typically favor salty snacks over sweet snacks, this is a perfect treat to have while binge watching True Detective, or whatever HBO series we may be obsessed with at the time.

Sarah & Nick

2 comments:

  1. Man, I've never even heard of this kind of snack...I already think oyster crackers are good, this sounds amazing! I'm definitely a salty snack person, too.

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